Copyright © 2009 by Jr • All Rights reserved • E-Mail: info@absinthmexico.com
Dead in the Afternoon:
Pour 4 cl absinthe in a champagne glass. Add a sugar cube soaked in Angostura bitters ® and fill with sparkling wine (inspired by Hemingway).
Pour 4 cl absinthe in a champagne glass. Add a sugar cube soaked in Angostura bitters ® and fill with sparkling wine (inspired by Hemingway).
Viagra® Falls:
Shake 2 cl absinthe, 2 cl apple brandy and 2 cl orange bitters with ice, then strain into a traditional martini cocktail glass. Heat a large ring of orange peel over an open flame until the oil of orange is released, then allow the oil to drip into the glass. Garnish with a ring of orange peel for a great show!
Shake 2 cl absinthe, 2 cl apple brandy and 2 cl orange bitters with ice, then strain into a traditional martini cocktail glass. Heat a large ring of orange peel over an open flame until the oil of orange is released, then allow the oil to drip into the glass. Garnish with a ring of orange peel for a great show!
Awsome Green Cocktails
Sazerac:
Pour 2 cl absinthe in a previously-chilled glass. Swirl until the absinthe covers the entire inside of the glass. Pour in 6 cl whisky, 1 teaspoonful of sugar, and 3 drops of Angostura with ice into the shaker. Shake well and strain off into the coated absinthe glass. A classic!
Pour 2 cl absinthe in a previously-chilled glass. Swirl until the absinthe covers the entire inside of the glass. Pour in 6 cl whisky, 1 teaspoonful of sugar, and 3 drops of Angostura with ice into the shaker. Shake well and strain off into the coated absinthe glass. A classic!
The Green Fairy:
Shake 3 cl absinthe, 3 cl water, the juice of a fresh lemon, 2 teaspoonfuls of egg white and a dash of Angostura bitters ® with ice, then strain into a cocktail glass.
Shake 3 cl absinthe, 3 cl water, the juice of a fresh lemon, 2 teaspoonfuls of egg white and a dash of Angostura bitters ® with ice, then strain into a cocktail glass.
Margarita Absinth:
Pour 2 cl absinthe,e 2 cl tequila, and 2 cl lemon juice over ice, stir briefly, and top off with 2 cl Triple Sec.
Pour 2 cl absinthe,e 2 cl tequila, and 2 cl lemon juice over ice, stir briefly, and top off with 2 cl Triple Sec.
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